Le Bistrot du Bord de L'Eau, at Levernois

Season's cooking

Located in the former kitchens of the 1750 historic building, the Bistrot is the link between past and present.

This beautiful place, decorated with strong and soft colours and subtly illuminated, conveys a special atmosphere.

Burgundy stone flooring, French-style ceiling, teak and oak furniture are mixed with amethyst tableware. The Bistrot offers a lovely terrace alongside a charming river called the Bouzaize that meanders through the park of the Hostellerie.

The Chef Philippe Augé bases his cuisine upon local fresh market produce of the season, always with the intention of enhancing regional products. Below are some examples of dishes:

  • Burgundy Snails in sweet garlic broth
  • Eggs « en « meurette” with Chardonnay, grilled Speck
  • Broth of Fresh Herbs and braised stuffed Vegetables

Carte and Menus

Made with the seasons and market produce, our menu changes quotidiennement.

We offer:

Two options for lunch:

  • € 30: Starter + Main + cheese or dessert
  • € 34: Starters + Mains + Cheese + Dessert

Saturdays, Sundays and public holidays and dinner:

The Bistrot proposes you a card as the seasons go by putting forward local products.

Practical information and reservation

Le Bistrot du Bord de L'Eau

Open daily for lunch

From 1st April to Mid November  Open daily for dinner night except Tuesday and Wednesday night..

From  Mid November to 31 March - Open for dinner on Wednesday, Thursday, Friday, Saturday and Sunday

Annual closing from February to March

Pour to reserve your table, or use the form below:


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